Thực Đơn Shang Palace Lý Tự Trọng, Shang Garden

Dim SumWell-known as one of the best Cantonese restaurants in town, we are proud to serve a varied Dim Sum menu with authentic flavors and 100% MSG-free.

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Your exceptional Cantonese dining experiencein Saigon awaits at Shang Palace.

(+84 28) 3823 2221

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Peking Roasted DuckBeijing roast duck is one of the quintessence of Chinese cuisine that you will not want to miss. We promise a flavor melting in the mouth.

About Shang Palace

Renowned as one of the finest restaurants in the city since 2007, Shang Palace is an integral part of Saigon’s heritage and culinary landscape. The restaurant has become an illustrious dining destination for residents and tourists alike.Centrally located, in a tranquil area in the Central Business District, this is the ideal venue to entertain corporate guests, celebrate festive occasions and catch up with friends. The fine-dining restaurant, with enthusiastic, professional and experienced staffs, boasts heavenly Cantonese cuisine and welcomes guests back year after year. An extensive menu, featuring many signature dishes from Beijing Roasted Duck, live seafood to 50 Dim Sum delights, all prepared without MSG is sure to enchant even the most discerning gourmet.

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SHANG PALACE

(+84 28) 3823 2221

1st Floor, 17-21 Ly Tu Trong Street,District. 1, HCMC

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At the helm, is our Executive Chef, Mr. Phang Kim An. Born and raised in Malaysia, he was fascinated with the pure joy of cooking as a young child, and at 16, commenced his culinary journey with a Chinese restaurant in his home town. His dedication to his craft, the energy, and creative flair, plus 24 years of experience, has been one of exploration and celebration of food over a decade here. “I wish to convey joy and happiness to each and every guest through my cooking. This motivates me to continuously explore and improve my culinary offerings every day to create more delicious dishes for the beloved customers.” – Chef Phang Kim An.

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At the helm, is our Executive Chef, Mr. Phang Kim An.Born and raised in Malaysia, he was fascinated with the pure joy of cooking as a young child, and at 16, commenced his culinary journey with a Chinese restaurant in his home town. His dedication to his craft, the energy, and creative flair, plus 24 years of experience, has been one of exploration and celebration of food over a decade here.

Xem thêm: Cách Làm Món Sườn Rang – Cách Làm Sườn Non Ram Mặn

“I wish to convey joy and happiness to each and every guest through my cooking. This motivates me to continuously explore and improve my culinary offerings every day to create more delicious dishes for the beloved customers.”

Chef Phang Kim An.

Special Offers All-You-Can-Eat Dim Sum Shang Palace Restaurant Saigon offers ALL-YOU-CAN-EAT à la carte Dim…

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